Search Results (All Fields:"approach", isMemberOf:"bibliuned:DptoCA-FCIE-Articulos", Author:"Monago Maraña, Olga")

Resultados de la Navegación (7)

RSS para este conjunto de resultadosRSS para este conjunto de resultados

Refinar

  Search Relevance Visitas Descargas
Monago Maraña, Olga, Durán Merás, Isabel, Muñoz de la Peña, Arsenio y Galeano-Díaz, Teresa . (2022) Analytical technique and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: a review..  6.22 45  
Domínguez Manzano, Jaime, Monago Maraña, Olga, Muñoz de la Peña, Arsenio y Durán Merás, Isabel . (2022) Monitoring of chlorophylls during the maturation stage of plums by multivariate calibration of RGB data from digital images.  6.21 38 9
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  6.19 53 10
Fernández, Antonio, Montero-Fernández, Ismael, Monago Maraña, Olga, Martín Tornero, Elísabet y Martín Vertedor, Daniel . (2023) Acrylamide-fat correlation in californian-style black olives using near-infrared spectroscopy.  6.19 51 12
Monago Maraña,Olga, Domínguez Manzano, Jaime, Muñoz de la Peña, Arsenio, Durán Merás, Isabel y Muñoz de la Peña, Arsenio . (2020) Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums.  5.98 45 10
Monago Maraña, Olga, Wold,Jens Petter, Rødbotten,Rune, Dankel,Katinka Riiser y Afseth, Nils Kristian . (2021) Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.  5.96 41 10
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  5.72 42 15